Welcome to Tian fu
Traditional Chinese Cuisine!
Welcome to Tian fu
Traditional Chinese Cuisine!
Traditional Chinese Cuisine!
Traditional Chinese Cuisine!
商务订餐，活动预定及包间预定
请致电详询 (206)363-3292
For more information about
catering, event reservation and private dining
Please reach us at (206)363-3292
Daily Hours 11am-3pm & 5pm-9pm
(last call is announced 15 minutes prior to closing time)
Bell peppers, roasted garlic, spicy brown sauce
Thinly sliced house cured pork belly, leeks, chili pepper, king oyster mushrooms
Pork spareribs marinated in house spices, sautéed with dry chili and secret dry seasonings
Beef brisket slowly braised with fresh tomatoes in a chef's special sauce
Live fish served with both boneless and bone-in fillet, soft tofu simmered in hot Sichuan peppercorn broth topped with soybean powder
Wok fried, cubed house cured pork belly, egg, peas & carrots. No soy sauce
Peanuts, bean sprouts, spicy garlic dressing
Minced pork, ground peanuts, simple greens, spicy peanut-sesame dressing
Wok fried, eggs, shrimp, ham, peas & carrots (no soy sauce)
Wok fried, marinated pork belly (mild spicy), peas & carrots
Wok fried, large prawns, eggs, peas & carrots
Wok fried, cubed house cured pork belly, egg, peas & carrots. (no soy sauce)
Crispy fried, served with house dipping sauce
Slow braised beef brisket, soft noodles, simple greens, hot & spicy rich bone broth
Served with condensed milk
Deep-fried, stuffed with julienned veggies served with sweet chili dipping sauce
Mixed with fresh Thai chili, cilantro & scallion in a spicy vinaigrette dressing. Served on a bed of fresh cucumber
Poached chicken served boneless topped with roasted peanuts, scallions smothered in spicy chili dressing
Thinly sliced beef, tendens, tripe in a savory spicy chili dressing. Garnish with crushed peanuts and cilantro
Poached pork belly thinly sliced mixed with spicy garlic dressing
Braised beef served chilled in slices
Mixed with light garlic vinaigrette dressing
Julienne red bell pepper, onion and mixed with light garlic vinaigrette dressing
Julienne cucumber, crushed peanuts, house chili oil, spicy Sichuan dressing
Julienne bell peppers and onions and garnished with fresh bird's eye chilis mixed in house vinaigrette dressing
Free range chicken, beech and king oyster mushrooms, goji berries, rich bone soup made with kabocha squash
Pig's trotters, goji berries, soy beans, rich bone broth. Garnished with scallion
Thinly sliced beef & tendons, cubed daikon in a rich bone broth. Garnish with cilantro & scallions
Rich and tangy broth, silken tofu, bamboo shoots, woodears, eggdrop
Ground beef, chopped cilantro, egg whites
Braised beef short ribs, cabbage, daikon, enoki mushroom & tofu all simmered in a hot & spicy rich beef bone broth. Served on hot stove
A Sichuan local specialty with grilled whole fish covered in a dry dressing of Sichuan peppercorns, dried chilies and and served in a big pan full of soupy goodness similar to Sichuan hot pot broth. Mixed of fresh vegetables & roasted peanuts finished with scallion, cilantro and sesame seeds. Additional add ons available!!
One of the most famous dishes from Sichuan Province that offers both spicy & numbness in one bowl! (Not available for take out)
Live fish served with both boneless and bone-in fillet, soft tofu simmered in hot Sichuan peppercorn broth topped with soybean powder.
Soy sprouts, glass noodles, pickled mustard greens in a hot & sour broth
Bean sprouts, glass noodles, Sichuan rattan pepper broth
Marinated in chef's secret spices, pan-fried until crispy. Garnish with cilantro, toasted sesame seeds & fresh chilis
Shell on, dry sautéed with Sichuan spices
Shelled shrimp, frog legs, king oyster mushrooms, mixed fresh vegetables in a spicy peppercorn broth on hot griddle
Slow braised in a chef's special brown sauce, tea tree mushrooms
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
House Marinate with chef's special spices & hot smoked over tea leaves
Flank steak , fresh cilantro, bird’s eye chilies, brown sauce
Flank steak, red bell peppers, brown sauce
Thinly sliced rich beef, bean sprouts, glass noodle, Sichuan peppercorn broth
Thinly sliced rich beef, enoki mushrooms, glass noodles in a hot & sour kabocha broth
Slow braised beef brisket, bamboo shoots, hot & spicy brown sauce served on hot griddle
Bean sprouts, glass noodles, Sichuan rattan peppercorn broth
Pork belly, leeks, onion, bell peppers in a spicy sweet bean paste
Bamboo shoots, black fungus, red and green bell peppers in a hot & spicy garlic sauce
Sweet bean paste, julienne scallions
Slow braised, finished with roasted peanuts sautéed with house hot & spicy seasoning
House marinade, sautéed with dried chili & fresh cilantro. Garnished with roasted sesame seeds
House pickled beans, chopped chicken gizzards, bird’s eye chillies, spicy sauce
Offers both bone-in or boneless chicken in bite size, fried until crispy then sautéed with dried chili peppers, peppercorn, sesame seeds & house spices
Diced chicken, spicy Sichuan chili sauce, peanuts, green onion, red chili pepper
Bell peppers, onions and woodears in a chef's special brown sauce
Sliced pork belly, julienne jalapeno peppers, bird's eye chilies
Fish fillet, beef tripe, pork intestines, spam & soy sprouts in a spicy Sichuan broth Fish fillet, beef tripe, pork intestines, spam & soy sprouts in a spicy Sichuan broth
House marinate, fried until crispy, sautéed with salt & pepper seasoning
Beef brisket slowly braised with fresh tomatoes in a chef's special sauce
Large prawns, celery, bell pepper, cashew nuts
Flank steak, sautéed with julienne onions and scallions
Thinly sliced house cured pork belly, fresh leeks, chili peppers, king oyster mushrooms
Fish fillet, soft bean curd, chef's special hot & spicy sauce finished with roasted soy bean powder & scallion
Flank steak, soft tofu, hot & spicy brown sauce topped with soybean powder
Crispy fried, bell pepper, celery, onions, dry sautéed with Sichuan spices
Bell pepper, celery, onions, dry sautéed with Sichuan spices
Shell on shrimp, house marinated pork spareribs & green beans, chef's special hot & spicy seasoning
Wok-fried, red chili, hot & spicy garlic sauce
Wok-fried, red chili, hot & spicy garlic sauce
Pork spareribs marinated in house spices, sautéed with dry chili and secret dry seasonings
Chinese eggplant, bell pepper, onion, Sichuan sweet chili glaze
Japanese nagaimo yam, black fungus, red bell pepper, sweet peas & lotus roots sautéed in a light garlic sauce
Sautéed with light garlic sauce or steamed with ginger and scallion
Fiery dried chilies, Sichuan preserves, hot peppercorn sauce
Silken tofu, ground pork, leeks, spicy Sichuan peppercorn hot sauce
Silken tofu, peas & carrots, golden creamy sauce made from fermented egg yolk
Sautéed with light garlic sauce
Diced tomatoes, eggs, scallions
Lightly fried, fermented salted egg yolk sauce
Mini glutinous rice balls, goji berries, egg drops, finish with osmanthus flower sprinkles
Ground peanuts, raisins, ginger infused syrup, fermented sweet rice
Lychee fruit, fresh lemon slices
Raisins, crushed peanuts, sweet fermented rice & fresh lemon slices, osmanthus rose syrup
Mini tapioca, sweet coconut milk, mango fruits
Crispy fried, sweet red bean filling, powdered sugar
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蜂蜜柠檬洛神花茶 Hibiscus Flower Lemon Tea (caffeine free)
蜜糖茉莉桂花茶 Osmanthus Blossom Jasmine Tea
蜂蜜菊花枸杞茶 Honey Chamomile Tea
玫瑰桂花蜜糖茶 Osmanthus Rose Blossom Tea
金桔檸檬紅茶 Honey Kumquat Fruit Tea
(热))黑糖桂圆红枣茶 Hot Red Date Longan Tea
泰式奶茶Thai Iced Tea (Iced only)
a 18% grantity automatically for parties of 6 or more